SUNDAY MENU, APRIL 21

Nasi Bakar Ayam Teri $15/2

Nasi Bakar Ayam Teri ,Grilled, steam rice, seasoned with spices, coconut milk and filled mild spicy chicken and anchovy, wrapped in banana leaf. The grilled banana leaf adds more aroma to the rice.

Nasi Bakar Ayam Teri ,Grilled, steam rice, seasoned with spices, coconut milk and filled mild spicy chicken and anchovy, wrapped in banana leaf. The grilled banana leaf adds more aroma to the rice.

Nangka-gudeg-ala-carte $15
SAMBAL-GORENG-ATI-AMPELA $15

AYAM ABING PRICE $15
SOUP KIKIL SURABAYA ALA CARTE $15

Beef tendon sup is very popular Surabaya typical sup catered by street vendors.

↑ ↑ ↑ PRESET PADANG $18/ORDER ↑ ↑ ↑

Padang traditional food, Indonesian dish from Padang, West Sumatra : -Beef rendang
-1 Ayam Kalio also called rendang basah.
-Shrimp Balado, shrimp cooked in a seasoned medium spicy red chili.(mild)
-Sayur daun kale, kale leaves from local farmer, cooked in spiced coconut milk with anchovies, it produces tender leaves that has a refreshing taste.
-Sambal Hijau, green chili with a mix of a tangy, salty, and spicy taste -1pcs Perkedel, deep fried savory potato patties. Ligtly crisp in the outside and soft inside.

↑ ↑ ↑ GUDEG ALA CARTE , PRICE $16 ↑ ↑ ↑

Popular traditional dish from Yogja city, Central Java.
-Sayur nangka, young jackfruit stew
-Sambal goreng krecek, spicy pork rind with coconut milk, pete (stinky bean)
-Ayam Opor, white curry chicken 2-3pcs.
-Sambal Terasi, belacan red chili sauce.

-NO EGG AND TOFU BACEM FOR THIS PRESET.

↑ ↑ ↑ LEMPER AYAM , PRICE $3.5/PC ↑ ↑ ↑

↑ ↑ ↑ PASTEL GORENG , PRICE $3.5/PC ↑ ↑ ↑

Pastel Goreng is Indonesian snack, They’re delicious , it is similar to Empanadas , not so much similar to Calzone , because Calzone is using bread dough , while empanadas , has a crust almost like pie crust , similar to Pastel Goreng . The filling though is totally different We use chicken breast , boiled egg, carrots , peas , and vermicelli .

↑ ↑ ↑ RESOLES ROUGUT DADA AYAM$3.5 , PRICE $3.5/PC ↑ ↑ ↑

Resoles,A French influenced Indonesian snack is a small croquette rolled in breadcrumbs and deep fried. It is filled with ragout carrot and chicken breast with sprinkle of nutmeg.
You can easily get this almost in every city in Indonesia,This is one of the more popular snacks.

↑ ↑ ↑ KROKET ROUGUT BEEF $3.5 , PRICE $3.5/PC ↑ ↑ ↑

Kroket Rogout Daging, creamy mashed potatoes with a delicious minced beef and carrot filling, rolled in bread crumbs and deep-fried to create a crispy outer layer yet still being soft and moist on the inside.It was first introduced during Dutch Colonial rule in Indonesia and they become a very popular snack.

↑ ↑ ↑ KRESENGAN BEEF, PRICE $22/PINT ↑ ↑ ↑

↑ ↑ ↑ AYAM KALIO ( حلال Halal ), PRICE $15/ORDER ↑ ↑ ↑

Ayam Kalio is also called rendang basah. The chicken is cooked in spiced coconut milk which fills the tender meat with a delicious flavor. It has similar taste with rendang, but with generous mild sauce.

↑ ↑ ↑ AYAM OPOR ( حلال Halal ), PRICE $15/ORDER ↑ ↑ ↑

Mildly spiced coconut milk stewed chicken

↑ ↑ ↑ SAMBAL GORENG KRECEK (PORK SKIN), PRICE $15/Pint ↑ ↑ ↑

Savory skin pork rinds cooked in spiced coconut milk with chili and petai (stinky bean) – mildly spicy.  Made available as ala carte due to popular demands.

↑ ↑ ↑ BEEF RENDANG (SPICY), PRICE $22/Pint ↑ ↑ ↑

Beef Rendang, the beef is cooked in spiced coconut milk which fills the tender meat with a delicious flavor.

↑ ↑ ↑ BALI BEEF, PRICE $22/pint ↑ ↑ ↑

Daging  Bumbu Bali, Balinese style spiced beef. A good companion to eat with fluffy steaming rice, usually available in complete set of Nasi Campur (Indonesian mixed rice). This is one of our popular main entree

↑ ↑ ↑ GULE KALE, PRICE $8 /pint ↑ ↑ ↑

Sayur daun Kale, Kale cooked in spiced coconut milk topped with anchovy sprinkles, it produces tender leaves that has a refreshing taste.

↑ ↑ ↑ LAPIS LEGIT HOLLAND, PRICE 35 ↑ ↑ ↑

weight about 700gr

↑ ↑ ↑ SPIKU (KUE LAPIS SURABAYA) RESEP KUNO, PRICE $25 ↑ ↑ ↑

↑ ↑ ↑ NASTAR, PRICE $16 ↑ ↑ ↑

Pineapple cookies SOLD OUT

↑ ↑ ↑ TERI MEDAN GORENG, PRICE $12/PINT ↑ ↑ ↑

↑ ↑ ↑ SAMBAL GORENG KERING KENTANG TEMPEH, PRICE $12 ↑ ↑ ↑

SAMBAL GORENG KERING KENTANG ONLY NO TEMPEH, PRICE $12

↑ ↑ ↑ PISANG MADU, PRICE $10 ↑ ↑ ↑

PREORDER ONLY

↑ ↑ ↑ MENTE BUMBU , PRICE $11 ↑ ↑ ↑

PREORDER ONLY

KERUPUK UDANG NY SHIOK $7/6
↑ ↑ ↑ MELINJO MANIS PEDAS LIMPUNG, PRICE $15 ↑ ↑ ↑

Melinjo is one of a type of Indonesian chips, a bite-size snack kripik cracker made of melinjo nut. The crackers have a slightly bitter taste. Melinjo are frequently served solely as a snack or accompaniment to Indonesian traditional dishes. They are often added as a crispy addition to Indonesian dishes such as soto, nasi uduk, sop buntut, gado-gado, lontong sayur, nasi goreng, nasi kuning, laksa and bubur ayam. This Melinjo came from special melinjo village, Limpung-Pekalongan, it is a small town in the middle of Java island. that Everyone makes melinjo production as a home industry, traditionally handmade as labor-intensive process. The melinjo seeds are sauteed in a medium fire without oil, or sometimes using sand as media. How ever the melinjo cracker that we choose to sell , has a little bit sweet taste, coated with caramelized sugar and spiced with chilli pepper. If you are a melinjo lover you will love this cracker.

↑ ↑ ↑ MELINJO ASINPRICE $15 ↑ ↑ ↑
↑ ↑ ↑ MELINJO GEPUK LIMPUNGPRICE $12/250GR ↑ ↑ ↑
↑ ↑ ↑ PARU SNACK, PRICE $12 ↑ ↑ ↑

↑ ↑ ↑ USUS KRISPI NO TEPUNG, PRICE $12 ↑ ↑ ↑

↑ ↑ ↑ USUS KRISPI , PRICE $12 ↑ ↑ ↑

PREORDER ONLY

↑ ↑ ↑ KERIPIK TEM-PEH, ORIGINAL PRICE $12/2 ↑ ↑ ↑
TEM-PEH-PEDAS $12/2
↑ ↑ ↑ BAWANG MERAH GORENG, PRICE $12/PINT ↑ ↑ ↑

Fried Shallot Fritters

↑ ↑ ↑ BAWANG PUTIH GORENG, PRICE $12/PINT ↑ ↑ ↑

Fried Garlic Slices

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