These popular dishes can be ordered two weeks in advance with minimum of 20 orders per dish.
Sate Ayam Ponorogo
Sate Ponorogo, grilled chicken marinated in special sauce. The specially blended peanut sauce (Ponorogo style)will compliment the sate.
Sate Ayam
Sate Ayam, popular delicacy chicken marinated in special sauce and grilled .
Sate Daging Sapi
Sate Daging
Sate Babi
Sate Babi, marinated pork skewered on sticks grilled to perfection and is complemented with sweet soy sauce
Nasi Bakar Ayam Teri
Nasi Bakar Ayam Teri ,Grilled, steam rice, seasoned with spices, coconut milk and filled mild spicy chicken and anchovy, wrapped in banana leaf. The grilled banana leaf adds more aroma to the rice.
Nasi Bakar Cumi
Nasi Bakar Cumi,Grilled, steam rice, seasoned with spices, coconut milk and filled mild spicy squid, wrapped in banana leaf. The grilled banana leaf adds more aroma to the rice.
Lumpia Semarang
Lumpia Semarang with Taoco sauce, One of the variety Indonesian deep fried egg roll which comes from Semarang – capital city in central Java filled with bamboo shoots, dried shrimp and chicken. This comes with bird eye chili and special delicious fermented bean sauce.
Kroket isi Rogout Daging Sapi
Kroket Daging Sapi, creamy mashed potatoes with a delicious minced beef filling, rolled in bread crumbs and deep-fried to create a crispy outer layer yet still being soft and moist on the inside
Resoles isi Rogout Ayam
Risoles, Indonesian creamy chicken ragout wrapped inside a crepe-like wrapper, breaded and deep fried. This is one of the more popular snacks introduced by the Dutch.
Sosis Brood
Sosis Brood
Tahu isi Sayuran
Vegetarian Stuffed Tofu
Lemper Ayam
Lemper ayam, these little rolls are immensely popular in Indonesia. The stuffing of savory shredded chicken cooked in lemongrass perfectly complements the glutinous rice wrapped with banana leave.
Otak Otak Bakar
Otak Otak Bakar, grilled fish cake wrapped in banana leaves accompanied with spicy and tangy peanut sauce giving a special taste that make people look for more otak-otak.
Siomay Bandung
Siomay Bandung, a complete set of traditional ’dumpling-like’ made of fish cake and shrimp on top of:
- Potatoes – 2 pieces
- Fried tofu – 2 pieces
- Wrapped with cabbage – 2 pieces
- Wrapped with siomay wrapper – 2 pieces
- Boiled half egg – 2 pieces
It comes with peanut sauce
Pepesan Ikan
Pepes Ikan,
Fish with the chili sauce wrapped in banana leaves, steamed and grilled to bring out the flavor of banana leave and its smoky taste.
Perkedel Kentang
Perkedel, deep fried savory potato patties. Ligtly crisp on the outside and soft inside.
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